Raghav came up with this yummy recipe yesterday and had it for lunch! Why don't you try it too and give us your feedback?!
coriander - finely chopped
sev / omapodi (fine)
How to make it:
Butter the bread slices.
Spread the mint chutney on both slices
Cut the potatoes into thin circles / slices.
Put them on top of the chutney as a layer.
Sprinkle some coriander and sev on top.
Cover with the other slice of bread and give it a bite!
Raghav's add ons:
If you want it spicy, then add more mint chutney.
If you want it sweet, then you can use sweet chutney instead of the mint chutney!