Thursday, March 10, 2011

Chaat sandwich! - any takers?

Raghav came up with this yummy recipe yesterday and had it for lunch! Why don't you try it too and give us your feedback?!

Mint chutney
boiled potatoes
coriander - finely chopped
sev / omapodi (fine)
bread slices

How to make it:
Butter the bread slices.
Spread the mint chutney on both slices
Cut the potatoes into thin circles / slices.
Put them on top of the chutney as a layer.
Sprinkle some coriander and sev on top.
Cover with the other slice of bread and give it a bite!
Really yummy!

Raghav's add ons:
If you want it spicy, then add more mint chutney.
If you want it sweet, then you can use sweet chutney instead of the mint chutney!

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